Excerpted from The Miracle of Salt by Naomi Duguid, Artisan Books Follow Naomi on IG // FB // X
Taste Canada Awards has been bringing Canadians together through its enthusiasm for food and culinary writing for more than 25 years.
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Excerpted from The Miracle of Salt by Naomi Duguid, Artisan Books Follow Naomi on IG // FB // X
This baked brie is rich, creamy and garlicky. I love serving this luxurious cheese when entertaining in the cold winter months to soothe the soul. Tuck into this warming dish with fresh baguette or crackers and a glass of red wine. – The Two Spoons Cookbook by Hannah Sunderani, Penguin Canada Follow Hannah on IG […]
“Ricardo adore les tartes de toutes sortes. Il en fait même cuire dans notre van ! Les garnitures changent selon les saisons et nos inspirations. On en cuisine autant des plus raffinées avec un beau tressage que des versions rustiques. Cette tarte aux bleuets est une des meilleures qu’on ait faites. En y intégrant de […]
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